Hi all,
Im new to this site and very excited about what i can contribute (from bad experiences) and gain from my fellow cinematographers.
anyways, i'm creating a specialty cooking DVD this summer and have tons of questions. I'm going to go through just a little bit at a time but for now, here is the dilemma:
i do not have a studio kitchen, but i've found some REALLY nice kitchens amongst some friends and was hoping to produce this DVD from there. In a sense i want this DVD to look almost exactly what one would find on the Food Network with Giada and Rachel Ray etc. but i dont have 5+ cameras etc.
i've got just two cameras for these kitchens (each image is 2MB, so give it time to load) and i want to do as few takes as possible (to keep a good continuity). How would you setup the cameras and lighting? Would it be just one on a tripod and one with a cameraman holding a steadicam? what about getting shots above the stove?
kitchen 1 - main cam
kitchen 1 - wil this window be a lighting issue?
kitchen 1 - larger view of the set
kitchen 1 - other side of the same kitchen - Another possible set?
kitchen 2 - main cam view
kitchen 2 - side view
please help!
Sam