Jump to content

Search the Community

Showing results for tags 'turkey'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Cinematography Forums
    • General Discussion
    • Cine Marketplace
    • Cameras Systems and Formats
    • Lighting for Film & Video
    • Camera Operating & Gear
    • Camera Assistant / DIT & Gear
    • Grip & Rigging
    • Visual Effects Cinematography
    • Post Production
    • Students, New Filmmakers, Film Schools and Programs
    • Lenses & Lens Accessories
    • Film Stocks & Processing
    • Books for the Cinematographer
    • Cinematographers
    • Directors and Directing
    • In Production / Behind the Scenes
    • On Screen / Reviews & Observations
    • Business Practices & Producing
    • Camera & Lighting Equipment Resources
    • Jobs, Resumes, and Reels
    • Please Critique My Work
    • Cinematography News
    • Sound
    • Off Topic
    • Accessories (Deprecated SubForum)
    • Regional Cinematography Groups

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Occupation


Location


My Gear


Specialties

Found 2 results

  1. DDTJRAC Teeth are shot so not much hope of getting a gobbler down. When I come into some $$, I will get some implants. About $4,000 per tooth after all is said and done. And if you need a sinus lift, add lots more $$. Anyway, grateful for still being able to eat some soft turkey meatloaf. I made some fresh cranberries yesterday. I run the sauce through a Champion Juicer to remove the skins. Can't chew the skins. A lady gardener gave me lots of cukes this summer. I had no use for that big amount of them, so I experimented with making pickles by lacto fermentation preservation. Worked out great. Now I chop up the pickle slices very finely with a Santoku knife and can eat some as a relish. Provides probiotics as well. Vinegar pickles are not lacto fermented and have no probiotics. Food preservation was a big deal back in the day before refrigeration. The day humans learned how to make cheese was a big breakthrough. Cheese was invented as a way to preserve milk. Cows produce 6 to 7 gallons of milk every day, so something has to be done with it. Later today I may make a lemon meringue pie or pumpkin pie. Have not decided yet. I hate cooking, but if I want to eat...I gotta cook. Happy Thanksgiving! <><><><> Daniel D. Teoli Jr. Archival Collection Daniel D. Teoli Jr. Small Gauge Film Archive Daniel D. Teoli Jr. Advertising Archive Daniel D. Teoli Jr. VHS Video Archive Daniel D. Teoli Jr. Popular Culture Archive Daniel D. Teoli Jr. Audio Archive Daniel D. Teoli Jr. Social Documentary Photography
  2. Please judge my work. I recently started getting into film making. To be precise about four months ago. I am a 12 and was 11 when I started. Link: https://youtu.be/18nrtGxGx6g
×
×
  • Create New...