Gabrielle Demeestere Posted December 18, 2004 Share Posted December 18, 2004 Hi, I'm interested in finding out what film stock was used for Lynne Ramsay's short "Gasman" and her feature "Ratcatcher". I'm directing a 10 minute short in super 16 and want to find out how to get a desaturated look (pastel colors) closer to European films...why does French film (Bruno Dumont's films, Dardenne brothers etc.) for example look so different (desaturated) than American indie film? How important is the choice of film stock? or is most of it done in the transfer? thanks! Link to comment Share on other sites More sharing options...
Premium Member Max Jacoby Posted December 18, 2004 Premium Member Share Posted December 18, 2004 I seem to remember that 'Ratcatcher' was shot on Fuji. It has that look as well. Link to comment Share on other sites More sharing options...
Mike Williamson Posted December 19, 2004 Share Posted December 19, 2004 I seem to recall reading in American Cinematographer that "Ratcatcher" was shot on an older Fuji 500T stock, 8571, which would've been replaced by 8572 (and soon we'll have 8573). I think they may also have used Fuji 125T for day exteriors, along with a variety of chocolate or tobacco filters. I don't recall the Criterion DVD having a ton of technical information, but it may be worth checking through it, maybe you can dig through AC issues from around the time of its release, look for a smaller article though, not a big feature. There are a number of ways to desaturate your images, each will give the image a different feel. The big question is are you finishing to film or video? Figure that out and plan around that decision. Link to comment Share on other sites More sharing options...
Ben Schwartz Posted December 21, 2004 Share Posted December 21, 2004 Take a look at Fuji 400T...I think it may get you closest to that desaturated, slightly musty feel of Ratcatcher. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now