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I've seen it for decades at the holidays, but it never looked like much to me. I always thought it was high priced for what I thought it should sell for. I thought it was a kinda of raisin bread. And I guess that is what is, but it has a special flavor, airiness and buttery quality to it. An old gal down the street came back from visiting her family in CA and raved about it. So, I bought a $10 panettone. I really liked it and was sorry it took 70 years to try one. But better late than never as they say. Some of them cost $40 - $60. I guess if rich, you could have a panettone tasting party...there are tons of makers of panettone! Panettone Collection D. D. Teoli Jr. A. C. : D. D. Teoli Jr. A. C. : Free Download, Borrow, and Streaming : Internet Archive <><><><> Selection from eBay Chautauqua Collection DDTJRAC Daniel D. Teoli Jr. Archival Collection Daniel D. Teoli Jr. Small Gauge Film Archive Daniel D. Teoli Jr. Advertising Archive Daniel D. Teoli Jr. VHS Video Archive Daniel D. Teoli Jr. Popular Culture Archive Daniel D. Teoli Jr. Audio Archive Daniel D. Teoli Jr. Social Documentary Photography

DDTJRAC Teeth are shot so not much hope of getting a gobbler down. When I come into some $$, I will get some implants. About $4,000 per tooth after all is said and done. And if you need a sinus lift, add lots more $$. Anyway, grateful for still being able to eat some soft turkey meatloaf. I made some fresh cranberries yesterday. I run the sauce through a Champion Juicer to remove the skins. Can't chew the skins. A lady gardener gave me lots of cukes this summer. I had no use for that big amount of them, so I experimented with making pickles by lacto fermentation preservation. Worked out great. Now I chop up the pickle slices very finely with a Santoku knife and can eat some as a relish. Provides probiotics as well. Vinegar pickles are not lacto fermented and have no probiotics. Food preservation was a big deal back in the day before refrigeration. The day humans learned how to make cheese was a big breakthrough. Cheese was invented as a way to preserve milk. Cows produce 6 to 7 gallons of milk every day, so something has to be done with it. Later today I may make a lemon meringue pie or pumpkin pie. Have not decided yet. I hate cooking, but if I want to eat...I gotta cook. Happy Thanksgiving! <><><><> Daniel D. Teoli Jr. Archival Collection Daniel D. Teoli Jr. Small Gauge Film Archive Daniel D. Teoli Jr. Advertising Archive Daniel D. Teoli Jr. VHS Video Archive Daniel D. Teoli Jr. Popular Culture Archive Daniel D. Teoli Jr. Audio Archive Daniel D. Teoli Jr. Social Documentary Photography

I'm not much of one for Holidays; but, despite my own grinchisms I wanted to with the community a happy holiday season and a wonderful '13 (be that 52 or 72). Not to be too verbose, Happy Holidays, have a great new year. And when in doubt, just shoot it at F4.