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I've seen it for decades at the holidays, but it never looked like much to me. I always thought it was high priced for what I thought it should sell for. I thought it was a kinda of raisin bread. And I guess that is what is, but it has a special flavor, airiness and buttery quality to it. An old gal down the street came back from visiting her family in CA and raved about it. So, I bought a $10 panettone. I really liked it and was sorry it took 70 years to try one. But better late than never as they say. Some of them cost $40 - $60. I guess if rich, you could have a panettone tasting party...there are tons of makers of panettone! Panettone Collection D. D. Teoli Jr. A. C. : D. D. Teoli Jr. A. C. : Free Download, Borrow, and Streaming : Internet Archive <><><><> Selection from eBay Chautauqua Collection DDTJRAC Daniel D. Teoli Jr. Archival Collection Daniel D. Teoli Jr. Small Gauge Film Archive Daniel D. Teoli Jr. Advertising Archive Daniel D. Teoli Jr. VHS Video Archive Daniel D. Teoli Jr. Popular Culture Archive Daniel D. Teoli Jr. Audio Archive Daniel D. Teoli Jr. Social Documentary Photography

Who knew they used to make irradiated Pet Milk? 1936 ad Good Housekeeping <><><><> Daniel D. Teoli Jr. Archival Collection Daniel D. Teoli Jr. Small Gauge Film Archive Daniel D. Teoli Jr. Advertising Archive Daniel D. Teoli Jr. VHS Video Archive Daniel D. Teoli Jr. Popular Culture Archive Daniel D. Teoli Jr. Audio Archive Daniel D. Teoli Jr. Social Documentary Photography

Glass plate negative: L.O.C. Post processing: D. D. Teoli Jr. The ice box is in the rear. That was when they really used blocks of ice!

I'm a first time director and have a short film requiring a pretty important scene that involves the two actors to be eating at a table while having a discussion. How does this work with the food etc. I've heard of the "spit bucket" between takes but is there another way without using that. Do they just fake eating, hard when the eating is so important to the scene. Thinking of selecting specific lines to actually "eat" on, or just have them eat naturally and shoot? Some help with this would be greatly appreciated. Thanks!

So, I just got a gig where I'm shooting a sushi chef making sushi, and there is mainly focus on showing the food. There will be a lot of close-ups and macro shots. I believe we are going for a high-key type of lighting. There is some ambient lighting from downlights in the ceiling, but it's far from enough. I have access to fresnels and dinos. Would something like what I have sketched down work, or should I go about it another way? Keep in mind the 85mm might be moved from side to side a bit. Thanks!